Peanut Butter

I have decided that peanut butter tastes good on just about anything.  I have recently eaten it on:

• cheese
• bananas
• apples
• grapes
• white-cheddar-flavored rice cakes
• celery
• chocolate  :)

It also tastes good on a spoon.  (I don't eat the spoon.)

I am going to branch out and try peanut butter on even more foods.  Any suggestions?