Tuesday, June 21, 2016

Lunch

I usually eat lunch at my desk when I'm at work.

This is my view when I start my lunch break:


My salad is in the Tupperware container.
My rice cake (white cheddar) is in the Crayola Snack Packer.
And that is a Braeburn apple.

Today I took the cover off of my salad so I could take a "before" photo.

Before.

To "pack" my salad at home, I squirt some ranch dressing in the bottom, then I put in the heavier items — like cherry tomatoes and green peppers — and then I top it off with the greens.

At the start of my lunch break, I toss my salad. I do this by turning the container over (with the lid still on) and shaking it. It is very important to accompany this part of the process by singing:
Shake... shake...
Shake... shake...
Shake my salad...
Shake my SALAD...
Below is the "after" photo of my salad — before I ate it. Yum!

After.




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