Wednesday, December 7, 2011

Dad 74: Confession

(I'm still recovering from this nasty cold, so no pithy comment from me today regarding Dad's post.  Enjoy!  -- Tracy)

Derf Here!  From a soggy Northeast.  Better than snow!  For me, but not for the ski industry.  It was 53 degrees yesterday (December 6), but the weather guys say winter weather temperatures will be settling in shortly.  We're ready!  The plow is ready.  Bring it on!  March will be here before we know it.  At least that's what I hope.

Today is confession day for me.  It was a Sunday around 1954.  I was spending an afternoon visiting my grandparents at their home in Sanford.  I had taken our 1939 Bantam to the farm.  It was not uncommon for me to use the 'little car.'  (The vehicle resides in its trailer home today.  I have written about the Bantam in previous blog posts.)  This specific Sunday proved to be a 'real bad' day.  Late in the afternoon I decided to go home.  I left the farm and proceeded to the main road.  As I drove towards 'hospital hill' I made a very bad decision.  I chose to see how fast the little four-cylinder vehicle would go.  The speedometer had 80 as top speed.  I had never gone past 40 in previous trips.  Well, the motor revved up, the speed increased to 55 mph.  It didn't seem to me that it would go any faster.  I let up on the gas pedal to a serious crash under the hood.  I had nowhere to go but to the side of the road.  The visual under the hood was not good.  The number-3 connecting rod was mangled and came through the driver's side of the block.  Now what?

At this time a railroad engine was being constructed that would fit over the Bantam for a band show.  Our high school band would be performing and the engine would be part of the show.  Well, I told my dad I was travelling about 35 mph when disaster struck.  I don't think he believed me, but he never made a federal case of it.  The problem was attacked as I took the front end of the car apart.  I removed the radiator and took the blown engine out.  I was able to lift the engine out as it is very small.  The head is about 12 inches by 4 inches.  Now how would we get the motor ready for use?  The car being a Bantam limited our opportunities.

Well, an automotive instructor (Forrest Pillsbury) at our high school was where we went.  First he removed the mangled piston.  Then he proceeded to patch the hole in the block by molding a metal patch and secured it to the block by sheet metal screws.  The original engine remains in the automobile today.  One can look and see the patch with its screws.  Where he got the connecting rod I don't know.  I do know that the piston that was used was from a small engine.  It was higher than the original pistons so a second head/gasket was added.  The show went on.  The train made its debut.

A few years later, due to inactivity, the motor seized up and remained that way until 1997.  It was then that we decided to rebuild the engine with all the correct parts.  A fellow teacher of mine, Goodwin Hannaford, did the job.  He had never worked on such an engine as he was a builder of stock car engines and Corvette engines.  He did a fine job and we have travelled all over the eastern part of the country to national shows with the car since 1998.

June 2007, Carthage MO
American Austin Bantam Club (AABC) Meet

I must add this story about an accident involving the Bantam.  In high school I played in the town band along with a couple of friends.  I parked the car on School Street across from the band hall and rehearsed.  When leaving the practice I noticed a note in the car.  My front fender had a dent.  The note said to check at the police department.  It seems that a local cop had tried to park in the same spot that my car was in.  That would be a no-no.  I believed I had the windshield folded down.  Why, I don't know.  Well the damage was done and I think I collected six dollars for the damage.  I repaired it with a hammer and bondo.

What a weight off my shoulders as I have come clean about blowing up the engine on the 'little car.'  What a relief!  (Just kidding.)  What a car!!

Until next time!

Toodle Pip!

Derf

Tuesday, December 6, 2011

Let's Go, Z-Pak!

So I've been sick for a week and I'm not feeling any better.  (Lew wasn't feeling well for a couple days, but he's fine now.  What's up with that???)

I made two very important phone calls this morning:
  1. Doctor's office to make an appointment
  2. Hairdresser to cancel an appointment
Fortunately, I do not have bronchitis nor pneumonia.  But I did get a prescription, which I picked up at the drugstore on my way home.

I was out of the house for about an hour and it wore me out.
 
I'm ready to feel better.
 
In the meantime, I'll look at the the following picture when I need a "happy" boost:

Monday, December 5, 2011

Insider Trading Tip

My use of Kleenex tissues over the past several days will surely result in unexpected profit for Kimberly-Clarke Worldwide, Inc.

Today consisted of the following things over and over and over:
  • Coughing and sneezing
  • Blowing nose
  • Drinking fluids
  • Eliminating said fluids
Although I'm still feeling pretty icky, I do believe that I have taken a turn for the better. But it's a long way up the hill to good health.

(Postscript:  If anyone from the SEC happens to stumble upon this post, please note that I was joking about the insider trading tip.  I am not a member of Congress.)

Sunday, December 4, 2011

Photos... by Eli

I love the New England Patriots!

Chillin'

We have a cat named Karma.
He pretty much ignores me.
And... he's right behind me, isn't he?

Watching football with Daddy.

Surrendering to sleep.... I'll be doing this soon, for sure!

Saturday, December 3, 2011

The Plague Persists

Thought I was getting better, but now I'm feeling yucky again.  Stuffy nose, sore throat, headache.

I was kind enough to share my illness with my husband.  Sorry, Sweetie.

We just watched the movie "Water for Elephants."

It's still early for a Saturday night, but I think I'm calling it a day.

Friday, December 2, 2011

And I Helped

I cooked tonight.

Lew's buddy Steve came over and showed me how to make this focaccia-bread-stuffed thing.

Steve cut the bread lengthwise and put tons of olive oil on the bread.

The "stuffing" had lots of good ingredients.  Four kinds of cheeses alone:  Mozzarella, Cheddar, Parmesan, and Romano.  Steve told us afterward that the Mozzarella and Cheddar were "fake" cheeses.  They were soy.

We also put in sausage, which I cut up (and was supposed to fry but I don't know how to fry, so Steve did it.)  I also sliced up two tomatoes and an onion, which made me a bit teary-eyed.

The remaining ingredients were garlic, basil, and Greek olives.  Actually the Greek olives were in only one of the two foccacia things, because I don't like Greek olives.  (Nor any kind of olive, truth be told.)

To build the thing:
  • Bottom half of the focaccia bread (drenched in olive oil).
  • Arrange the tomato slices to cover the bread.
  • Mix all of the other ingredients together and pack it down on top of the tomatoes.
  • Put the top of the focaccia bread on top of that.
Oh... and you should have started building this on aluminum foil.  To bake, the whole thing is wrapped in aluminum foil.  The WHOLE THING -- top, too.

The aluminum-foil-wrapped-focaccia-bread-stuffed thing is placed directly on the middle rack of the stove, preheated to 350 degrees.  Takes about an hour to bake.

YUMMY!

Goes well with chocolate cake.  :)

Thursday, December 1, 2011

My NaNoWriMo Celebration

As you know from Tuesday's post, I "won" the NaNoWriMo challenge to write 50,000 words of my novel during the month of November.

HOORAY FOR ME!!!

That does call for a celebration, doesn't it?

Here's how I celebrated:  The night of my "win" was a sleepless one.  I had a terrible sore throat that kept me up.  So I felt pretty lousy yesterday.  I didn't even get out of my pajamas.  (You can ask my mother, as she commented on my attire several times.)

I slept much better last night, although I'm not feeling 100 percent yet.  And I won't be able to turn in early tonight because I have a meeting to go to.

But my sweet husband texted me earlier, asking if I would like a Hawaiian pizza for dinner.  He just walked in the door with it....

Celebration, here I come!  Smile.